{"id":715,"date":"2020-08-27T17:46:00","date_gmt":"2020-08-27T14:46:00","guid":{"rendered":"https:\/\/www.ucay.com.tr\/blog\/?p=715"},"modified":"2024-08-22T22:52:52","modified_gmt":"2024-08-22T19:52:52","slug":"havayi-neden-nemlendirmek-gerekir","status":"publish","type":"post","link":"https:\/\/www.ucay.com.tr\/blog\/havayi-neden-nemlendirmek-gerekir\/","title":{"rendered":"Havay\u0131 Neden Nemlendirmek Gerekir?"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Nem Nedir?<\/strong><\/h2>\n\n\n\n<p><strong>Nem, havan\u0131n i\u00e7inde bulunan su buhar\u0131d\u0131r<\/strong>. Tan\u0131mlanm\u0131\u015f ko\u015fullarda havan\u0131n ta\u015f\u0131yabildi\u011fi su a\u011f\u0131rl\u0131\u011f\u0131, havan\u0131n mutlak nemidir. \u00a0Tan\u0131mlanan ko\u015fullarda havan\u0131n ta\u015f\u0131yabildi\u011fi su buhar\u0131n\u0131n, tan\u0131mlanan ko\u015fullarda ta\u015f\u0131yabilece\u011fi en fazla su buhar\u0131 miktar\u0131 oran\u0131na ise oransal nem ad\u0131 verilir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ba\u011f\u0131l Nem ve Mutlak Nem Nedir?<\/strong><\/h2>\n\n\n\n<p>Ba\u011f\u0131l nem, <strong>ayn\u0131 s\u0131cakl\u0131\u011fa ba\u011fl\u0131 olarak ve %100 doyma seviyelerinde havan\u0131n i\u00e7inde bulunabilme ihtimali olan nem miktar\u0131na g\u00f6re ortam havas\u0131n\u0131n i\u00e7erisinde bulunan nem miktar\u0131n\u0131 tan\u0131mlamaktad\u0131r<\/strong>. Havan\u0131n i\u00e7inde bulunan su buhar\u0131 miktar\u0131n\u0131n k\u0131smi bas\u0131nc\u0131 ile o havan\u0131n \u00e7i\u011f noktas\u0131nda bulunan nemin doyma bas\u0131nc\u0131na olan oran\u0131d\u0131r. Genel olarak y\u00fczde \u015feklinde ifade edilir.<\/p>\n\n\n\n<p>Mutlak nem,<strong> 1 kilogram kuru hava i\u00e7inde bulunan buhar k\u00fctlesi olarak tan\u0131mlan\u0131r. Birimi g\/kg olarak ifade edilir. <\/strong>Mutlak nem s\u0131cakl\u0131k ile do\u011fru orant\u0131l\u0131d\u0131r. S\u0131cakl\u0131k artt\u0131\u011f\u0131nda, birim hacime daha fazla hava girece\u011fi i\u00e7in, nem ta\u015f\u0131ma kapasitesi yani mutlak nem artacakt\u0131r.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Havay\u0131 Neden Nemlendirmek Gerekir?<\/strong><\/h2>\n\n\n\n<p>Kuru hava ortamdaki havadan nemi \u00e7ekmektedir. E\u011fer kuruyan hava nemlendirilmezse bu durum insanlar, hayvanlar, bitkiler, \u00fcretim i\u015flemleri ve e\u015fyalar \u00fczerinde olumsuz bir etki yaratacakt\u0131r.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Havada bulunan ideal nem oran\u0131n\u0131n %40 rH\u2019\u0131n \u00fcst\u00fcnde olmas\u0131 gerekir. Havadaki nemin %40\u2019\u0131n alt\u0131na d\u00fc\u015fmesi hastal\u0131klara kar\u015f\u0131 direncin d\u00fc\u015fmesine sebep olacakt\u0131r. Havadaki kurulu\u011fa ba\u011fl\u0131 olarak deri ve mukozan\u0131n kurumas\u0131, davetsiz gelen bakteri ve vir\u00fcslere kar\u015f\u0131 v\u00fccudun etkili bir \u015fekilde sava\u015fmas\u0131n\u0131 engeller.<\/li><li>Kapal\u0131 ortamlarda bulunan bir\u00e7ok malzeme, havadaki nem seviyelerinin farkl\u0131l\u0131k g\u00f6stermesinden etkilenir. \u00d6rnek olarak tahtan\u0131n kurumas\u0131 bozulmas\u0131na; k\u00e2\u011f\u0131t veya kuma\u015f\u0131n kurumas\u0131 ise y\u0131rt\u0131lmas\u0131na neden olacakt\u0131r. Bu durumun \u00f6n\u00fcne ge\u00e7ebilmek i\u00e7in tan\u0131mlanm\u0131\u015f sabit bir nem seviyesine ihtiya\u00e7 vard\u0131r.<\/li><li>Yiyecek ve g\u0131da maddelerinin korunmas\u0131 i\u00e7in de nem seviyesinin belli bir oran\u0131n \u00fcst\u00fcnde olmas\u0131 gerekir. Bu \u015fekilde g\u0131dalar\u0131n so\u011fuk ve kuru ortamlarda s\u0131v\u0131 kaybetmeleri engellenmi\u015f ve g\u0131dan\u0131n tazeli\u011fi korunmu\u015f olur.&nbsp;<\/li><li>Bir\u00e7ok \u00fcretim s\u00fcreci uygun nem ve hava ko\u015fullar\u0131nda do\u011fru uygulanabilmektedir. \u00d6rnek olarak ekme\u011fin hamurunun kabarmas\u0131 i\u00e7in, ekme\u011fin pi\u015firildi\u011fi ortam\u0131n do\u011fru nem seviyesinde olmas\u0131 gerekir. Bunun yan\u0131 s\u0131ra peynir de ancak uygun nem ve hava ko\u015fullar\u0131 sa\u011flanm\u0131\u015fsa d\u00fczg\u00fcn bir \u015fekilde mayalan\u0131r.<\/li><li>% 50 rH seviyelerine ula\u015fan ba\u011f\u0131l nem tehlikeli olabilecek elektrostatik bo\u015falmalara engel olacakt\u0131r. Bu ko\u015fulun sa\u011flanmas\u0131 bilgisayar gibi elektronik aletler kullan\u0131lan odalarda \u00f6zellikle gereklidir.<\/li><li>Do\u011fru nem seviyelerinde bitkiler daha sa\u011fl\u0131kl\u0131 b\u00fcy\u00fcme ve geli\u015fme imk\u00e2n\u0131 bulurlar. Kuru atmosfer \u015fartlar\u0131 bitkinin bodur b\u00fcy\u00fcmesine sebep olmaktad\u0131r. Bu durumda yapraklar, \u00e7i\u00e7ekler ve meyveler daha k\u00fc\u00e7\u00fck olur ve tazeliklerini koruyamazlar.<\/li><li>T\u0131pk\u0131 insanlar gibi hayvanlar da nem seviyelerinin d\u00fc\u015f\u00fck oldu\u011fu ortamlarda zarar g\u00f6r\u00fcrler. E\u011fer nem do\u011fru seviyelerde tutulursa, daha sa\u011fl\u0131kl\u0131 olurlar ve daha iyi geli\u015fim g\u00f6sterirler.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nem Nedir? Nem, havan\u0131n i\u00e7inde bulunan su buhar\u0131d\u0131r. Tan\u0131mlanm\u0131\u015f ko\u015fullarda havan\u0131n ta\u015f\u0131yabildi\u011fi su a\u011f\u0131rl\u0131\u011f\u0131, havan\u0131n mutlak nemidir. \u00a0Tan\u0131mlanan ko\u015fullarda havan\u0131n ta\u015f\u0131yabildi\u011fi su buhar\u0131n\u0131n, tan\u0131mlanan ko\u015fullarda ta\u015f\u0131yabilece\u011fi en fazla su buhar\u0131 miktar\u0131 oran\u0131na ise oransal nem ad\u0131 verilir. Ba\u011f\u0131l Nem ve Mutlak Nem Nedir? Ba\u011f\u0131l nem,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2678,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bilgi-bankasi"],"aioseo_notices":[],"views":2139,"_links":{"self":[{"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":1,"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":717,"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/posts\/715\/revisions\/717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/media\/2678"}],"wp:attachment":[{"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ucay.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}